I hope you always keep your independence and your fearlessness (although I will admit, that characteristic has shortened my life about 5-10 years already).
Saturday, we had some family over and celebrated the birthday girl. We had sub sandwiches, pasta salad and fresh fruit for lunch. Tate made homemade ice cream in the brand-new-but-unused-for-a-year ice cream maker and I made Daphne's cake. She picked out funfetti and wanted pink frosting. I tried a new frosting recipe and I thought it paired really well with that flavor of cake! I'm not sure I would love it with any other kind of cake, but it was good on this flavor. Here is the recipe:
Whipped Cream Frosting
- 1 quart heavy whipping cream
- 1 box (3.4 oz) instant Jell-O pudding - I used cheesecake flavor
- 1/3 cup powdered sugar
Whip the whipping cream and Jell-O pudding mix until it gets thick, then slowly add the powdered sugar and voila! Frosting! Also sing the song "Whip It" as you do this. It will taste better, trust me. Whip it good.
Tate's ice cream turned out amazing and he will be making that until the end of time. After lunch, the birthday girl opened all of her presents and then we headed off to the aquatic center with family and friends. I think she had a great birthday because she slept in two hours past her normal wake-up time. #ParentWin
Daphne - I hope you always know how loved you are. I will always remember you as this little girl with strawberry blonde hair and a sticky sucker face.
To the moon and back, baby girl.
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